We are very excited to build our brunch team at Pine Street Grill!
This bartending position is for Saturday and Sunday brunch shifts. The brunch bartender position requires a minimum of two years of bartending and service experience. The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. Wine, beer, and spirit knowledge is a must. Bonus points for a good sense of humor.
The third restaurant from the Chef team behind My Loup and Her Place Supper Club is a more casual, neighborhood spot with a killer happy hour, weekend availability, and brunch.
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